Snapper Veracruz

Ingredients

• 4 (6 oz. each) red snapper or halibut fillets
• 1 Tbsp. fresh lime or lemon juice
• 1 can (8 oz.) stewed tomatoes, undrained
• 1/4 cup sliced pimiento-stuffed green olives
• 2 Tbsp. hot salsa or 1 Tbsp. minced jalapeño peppers
• 1 tsp. ground coriander
• 1/2 tsp. dried oregano
• 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut
• Lime wedges (optional)

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