Zeppole

Ingredients

• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1 packet fast-acting yeast
• 1 1/2 cups warm water, between 100 and 120 degrees F as measured with a candy thermometer
• 3 cups all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1 tablespoon olive oil
• 3 eggs, beaten
• 3 to 4 liters canola oil, or enough as needed to deep-fry
• 1 cup confectioners' sugar

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