Zeppole di San Giuseppe

Ingredients

• 5 Tablespoons sugar
• 5 egg yolks, at room temperature
• Pinch of salt
• 5 Tablespoons all-purpose flour
• 2 3/4 Cups whole milk
• 1 1/2 Teaspoon lemon zest
• 1 1/4 Teaspoon vanilla extract
• 2 1/2 Cups water
• 1/2 Cup plus 1 tablespoon unsalted butter
• Pinch of salt
• 2 3/4 Cups all-purpose flour, sifted
• 1/2 Teaspoon baking soda
• 1/4 Cup sugar
• 7 eggs
• 1 Teaspoon vanilla extract
• 1/2 Cup powdered sugar, for serving

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