Cornish Game Hen with Whisky and Cream Pan Sauce
If you have about 45 minutes to spend in the kitchen, Cornish Game Hen with Whisky and Cream Pan
Whisky Simnel Cake
Ingredients
- 4 pieces of stem ginger
- 200 g sultanas
- 150 g currants
- 60 g mixed peel
- 50 g glacé cherries
- 1 orange
- 100 ml Scotch whisky
- 240 g unsalted soft butter
- 240 g light brown sugar
- 220 g self-raising flour
- 4 large free-range eggs
- ½ teaspoon mixed spice
- FILLING & TOPPING
- 500 g marzipan
- 4 tablespoons apricot jam
- 1 large free-range egg
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