Persian Cold Yogurt Soup with Raisins Abdoogh Khiar recipes

Ingredients

• 4 cups plain Greek yogurt
• 2 Persian cucumbers, diced
• 1/2 cup Sun-Maid Raisins
• 1/2 cup finely walnuts, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh mint, chopped
• 2 TBS dried rose petals, crushed
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/4 tsp rosewater (optional)
• 1 cup of ice cubes or up to 1/2 cup cold water (depending on preference and thickness of yogurt)
• 1 cup of ice cubes or up to 1/2 cup cold water (depending on preference and thickness of yogurt)

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