Insalata di Finocchio con Treviso fennel salad with radicchio treviso

Ingredients

• 1 bulb fennel with fluffy leafy tops
• 1 head Treviso style radicchio (the elongated form)*
• 1/4 cup marcona almonds
• 3 blood oranges (reserve one for juicing)
• 1/4 cup pomegranate juice (e.g. Pom)**
• 1 1/4 cups olive oil (plus extra for brushing the radicchio)
• 1 teaspoon Dijon style mustard
• salt

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