Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Dosa Indian Rice and Lentil Crepes Recipe
Details
- Servings: 16
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 2 cups long-grain white rice (14 ounces; 400g); (see note)
- 2/3 cup (4.8 ounces; 135g) urad dal (split husked black gram, a type of lentil)
- 1/2 teaspoon (3g) fenugreek
- 1/4 teaspoon (1.5g) baking soda
- 1 teaspoon (4g) kosher salt (not iodized)
- Neutral oil, for cooking (optional)
- Ghee, for drizzling
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