Dosa Indian Rice and Lentil Crepes Recipe

Ingredients

• 2 cups long-grain white rice (14 ounces; 400g); (see note)
• 2/3 cup (4.8 ounces; 135g) urad dal (split husked black gram, a type of lentil)
• 1/2 teaspoon (3g) fenugreek
• 1/4 teaspoon (1.5g) baking soda
• 1 teaspoon (4g) kosher salt (not iodized)
• Neutral oil, for cooking (optional)
• Ghee, for drizzling

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