Dosa Indian Rice and Lentil Crepes Recipe

Dosa (Indian Rice-and-Lentil Crepes) Recipe

Dosa (Indian Rice-and-Lentil Crepes) Recipe


17 hours

Details
  • Servings:   16
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • indian
Ingredients
  • 2 cups long-grain white rice (14 ounces; 400g); (see note)
  • 2/3 cup (4.8 ounces; 135g) urad dal (split husked black gram, a type of lentil)
  • 1/2 teaspoon (3g) fenugreek
  • 1/4 teaspoon (1.5g) baking soda
  • 1 teaspoon (4g) kosher salt (not iodized)
  • Neutral oil, for cooking (optional)
  • Ghee, for drizzling
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