French Onion Soup

Ingredients

• 1 garlic clove, halved
• 1 bay leaf, scored
• 2 thyme sprigs
• 6 cups veal stock or beef stock (homemade or store-bought, see note below)
• 4 medium onions, cut into 1/2-inch-thick slices
• 6 tablespoons grapeseed oil
• 1/4 cup unsalted butter
• 1/4 cup dry sherry
• 2 teaspoons Worcestershire sauce
• 20 (1-inch) croutons, to cover soup
• 16 slices Emmental or Gruyère cheese

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Recipe Notes 

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