Pudim de Leite Brazilian Style Flan

Ingredients

• FOR THE CARAMEL SAUCE:
• 1 cup Sugar
• 1 cup Water
• FOR THE CUSTARD:
• 2 cans (14 Oz. Size) Sweetened Condensed Milk
• 1 can (Use Condensed Milk Can) Half-and-Half
• 1 can (Use Condensed Milk Can) Whole Milk
• 4 Eggs

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