Choclate fudge cake with blueberry jam and whipped cream
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- Butter Fudge Duncan Hines (prepared!), half of the bag
- Maine Wild Blueberry Low Sugar Syrup, 0.75 cup
- Whipping Cream Regular (Publix), 16 tbsp
- Vanilla Extract, 1 tsp (remove)
- Granulated Sugar, 1 tbsp.
- Hershey Special Dark Sweet Chocolate Bar, 100 grams
- Land O Lakes, Unsalted Butter, 1 Tbsp
- Sliced Almonds, 1 tbsp.
Instructions
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