Auntie Rubys Char Siew recipes

Ingredients

• 1 kg pork butt, slice into strips
• 1 teaspoon salt
• 1 teaspoon sesame oil
• 1 teaspoon dark soy sauce
• 1 teaspoon white pepper
• 2 tablespoons mild honey or maltose
• 2 tablespoons brown sugar
• 2 tablespoons oyster sauce
• 1 tablespoon Chinese wine
• 250 ml water (1 cup)
• 1 teaspoon fried shallot oil
• 1 teaspoon oyster sauce
• 1 teaspoon dark soya sauce
• ½ to 1 tablespoon reduced char siew sauce

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