Fesenjan Iranian Special Occasion Dish

Ingredients

• 1⁄4 cup olive oil
• 2 small onions, sliced thin
• 3 garlic cloves, minced
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 2 1⁄2 cups walnuts, finely ground
• 2⁄3 cup pomegranate syrup
• 2 1⁄2 cups stock or 2 1⁄2 cups water
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons pepper
• 1 1⁄4 teaspoons saffron (optional)
• 2 limes, juice of
• 2 1⁄2-3 lbs bone-in poultry, of choice

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