Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer

Ingredients

• 1 tablespoon grapeseed oil
• 1 large white onion, diced
• 1 1/2 cups Bavarian style beer (recommended: Hefeweizen)
• 1 bunch broccoli (about 6 large stalks), broken into florets, plus stalks trimmed, peeled and into disks
• Salt and freshly ground black pepper
• Pinch ground nutmeg
• 2 quarts low-sodium chicken stock
• 1 1/2 cups heavy cream
• 2 cups shredded Cheddar
• 1/4 cup (4 tablespoons) whipped cream cheese
• 1/4 cup whipped cream cheese softened
• 2 hard-boiled eggs, peeled while warm and diced
• 3 strips bacon, fried, drained and crumbled (recommended: Nueske's Applewood Smoked Bacon)
• 8 slices wheat bread
• 1/4 cup shredded Cheddar

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