Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Mahi Mahi Paksiw Recipe
Ingredients
- * 1 lb mahi mahi fillet head
- * 5 clove garlic, crushed
- * 1 piece (2-in 5-cm) ginger, peeled and finely sliced
- * 1 cup water
- * 1-1/2 cup white vinegar
- * 1 tbsp fish sauce
- * 1 tsp salt
- * 3 green chili pepper
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