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Spicy Phool Makhana Recipe | Spicy Roasted Foxnuts
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 2 cups Phool makhana/Foxnuts/lotus seeds
- 1/2 tsp Turmeric powder
- 1 tsp Chili powder
- 1 tsp Chaat Masala Powder
- salt to taste
- 1 tsp Ghee
Instructions
Spicy Phool Makhana Recipe | Spicy Roasted Foxnuts serves 2 original recipe by sharmiskitchen.com.
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