Sweet Crespelle Italian Crêpes

Ingredients

• 1 egg plus 2 egg yolks (reserve 1 of the whites for later)
• 2 tablespoons sugar (omit if making savory crespelle)
• 1 generous pinch of salt (1/2 teaspoon for savory crespelle)
• 4/5 cup / 100 g flour
• 1 cup / 250 mL cold milk
• 2 tablespoons brandy or rum (omit if making savory crespelle)
• 6 tablespoons unsalted butter

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