Sweet Crespelle Italian Crêpes

Sweet Crespelle (Italian Crêpes)

Sweet Crespelle (Italian Crêpes)

By thespruceeats.com
1 hour 40 minutes

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Details
  • Servings:   12
  • Calories:   121
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
  • italian
Comments
Ingredients
  • 1 egg plus 2 egg yolks (reserve 1 of the whites for later)
  • 2 tablespoons sugar (omit if making savory crespelle)
  • 1 generous pinch of salt (1/2 teaspoon for savory crespelle)
  • 4/5 cup / 100 g flour
  • 1 cup / 250 mL cold milk
  • 2 tablespoons brandy or rum (omit if making savory crespelle)
  • 6 tablespoons unsalted butter
Instructions

Sweet Crespelle (Italian Crêpes) serves 12 original recipe by thespruceeats.com.

View original preparation instructions

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