Crespelle Ai Piselli and Parmigiano: Crepes with Peas

Crespelle Ai Piselli and Parmigiano: Crepes with Peas

Crespelle Ai Piselli and Parmigiano: Crepes with Peas

By foodpair.com
Serves 14

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Details
  • Servings:   14
  • Calories:   242
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 cups all purpose flour
  • 1 cup Parmigiano Reggiano, grated
  • 1/2 teaspoon salt
  • 2 1/2 cups ricotta drained in a strainer lined with cheesecloth for 30 minutes
  • 2 cup freshly shucked peas
  • 2 cups milk
  • 4 eggs
  • 4 tablespoons butter
Instructions

Crespelle Ai Piselli and Parmigiano: Crepes with Peas serves 14 original recipe by foodpair.com.

View original preparation instructions

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