Pork Walnut and Sage Wonton Soup

Ingredients

• For the garlic Sage broth
• 10 cups light chicken broth
• 8 fresh sage leaves torn in half
• 5 cloves garlic, thinly sliced
• For the Wontons.
• 1/2 pound ground pork
• 1/2 cup walnuts which have been toasted in a 350F oven for 8 to 10 minutes, cooled and then ground
• 1 large green onion, thinly sliced
• 2 tablespoons minced fresh sage
• 2 minced garlic cloves
• 1 tablespoon grated fresh ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 30 to 36 wonton wrappers
• Sliced green onion for garnish
• Walnut oil for drizzling over the soup
• The Garlic Sage Broth

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