Cream of Brussels Sprouts Soup With Crispy Bacon

Ingredients

• For the soup:
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 4 garlic cloves, sliced
• 1 pound Brussels sprouts, trimmed and halved
• 2 cups low-sodium vegetable or chicken stock
• 2 cups heavy cream
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly black pepper pepper
• 1/2 teaspoon ground coriander
• 1 tablespoon lemon juice, (about ½ lemon)
• For the crispy bacon topping:
• 4 slices thick-cut bacon
• 10-15 reserved Brussels sprout halves
• 1 tablespoon apple cider vinegar
• 1 teaspoon granulated sugar
• 1/4 teaspoon kosher salt

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