Yogurt Mousse With Raspberry Sauce
Yogurt Mousse With Raspberry Sauce requires roughly 45 minutes from start to finish. For $3.13
Cream of Brussels Sprouts Soup With Crispy Bacon
Ingredients
- For the soup:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 4 garlic cloves, sliced
- 1 pound Brussels sprouts, trimmed and halved
- 2 cups low-sodium vegetable or chicken stock
- 2 cups heavy cream
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly black pepper pepper
- 1/2 teaspoon ground coriander
- 1 tablespoon lemon juice, (about ½ lemon)
- For the crispy bacon topping:
- 4 slices thick-cut bacon
- 10-15 reserved Brussels sprout halves
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
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