Crab Asparagus Noodle Soup

Ingredients

• Not your average chicken stock
• 1 whole chicken
• 2 other chicken carcasses or assorted chicken parts you have in your freezer
• 1 yellow onion, quartered
• 1 tablespoon whole black peppercorns
• 2 pods star anise
• 1 2 inch segment of ginger, crushed with the back of your knife
• 1 sprig rosemary
• 1 sprig thyme
• 2 cloves garlic, unpeeled
• 2 small bay leaves
• 1 tablespoon kosher salt
• Crab Asparagus Noodle Soup
• 1 pound crab, picked over (I used blue crab)
• 1 pound asparagus, woody ends removed, cut into 1 inch segments
• 2 scallions, chopped
• 1 clove garlic, minced
• 1 large shallot, sliced
• 2 tablespoons soy sauce
• 2 teaspoons yellow miso
• 2 tablespoons sherry
• 1 package ramen noodles
• 1 tablespoon toasted sesame oil
• 8 cups not your average chicken stock (or boxed following the directions in the headnote)
• 3 tablespoons chives, minced
• Sriracha, for serving

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