Cold Gazpacho Soup

Ingredients

• 1 large can (20-something oz) whole peeled + 3 - 14 oz cans Progresso diced tomatoes + juice
• 2-3 heirloom tomatoes (diced save juice and add to bowl)
• 1 basket small orange baby tomatoes (cut in half across the equator)
• 1/4 - 1/2 cup white wine or champagne vinegar (depending on consistency & taste)
• 1 red pepper (cut out ribs seeds & dice)
• 1 yellow pepper (cut out ribs seeds & dice)
• 1 jalepeno pepper (cut out ribs seeds & dice)
• 1 avocado (half for the soup half for the garnish)
• 2 large shallots diced
• 2 cloves garlic minced
• 4 ribs celery diced
• 1 english cucumber (cut off most of the green leave a little for color, scoop out seeds, dice)
• juice of 1 lime
• sea salt fresh ground pepper

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