Marwari Gatta Pulao

Name: Marwari Gatta Pulao
Ingredients: 100 g bengal gram flour (besan); 1⁄4 tsp bicarbonate of soda; 3 g coriander (dhaniya) powder; 4 g red chilli powder; 2 g garam masala; 30 ml refined oil; 2 tsp yoghurt (dahi); 800 ml water for boiling the gattas; 300 g basmati rice, washed in a number of changes of water, soaked in water to cover for 30 minutes, drained; 45 g ghee; 4 cloves (iaung); 1 cinnamon (dalchini) stick, 1 piece; 4 green cardamoms (choti elaichi); 10 g turmeric (haldi) powder; 10 g raisins (kishmish), fried; 10 cashew nuts (kaju), fried

Marwari Gatta Pulao

By basmati.ru

 Serves 8

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Details

Servings: 8
Diet: Low-Sodium
Meal: lunch, dinner
Dish: bread

Cuisine

indian

Comments

Ingredients

100 g bengal gram flour (besan)
1⁄4 tsp bicarbonate of soda
3 g coriander (dhaniya) powder
4 g red chilli powder
2 g garam masala
30 ml refined oil
2 tsp yoghurt (dahi)
800 ml water for boiling the gattas
300 g basmati rice, washed in a number of changes of water, soaked in water to cover for 30 minutes, drained
45 g ghee
4 cloves (iaung)
1 cinnamon (dalchini) stick, 1" piece
4 green cardamoms (choti elaichi)
10 g turmeric (haldi) powder
10 g raisins (kishmish), fried
10 cashew nuts (kaju), fried