Ivy Gourd Stir fry recipes

Ivy Gourd Stir-fry recipes

Ivy Gourd Stir-fry recipes

By myeatingspace.com
25 minutes

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Details
  • Servings:   2
  • Calories:   105
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1/4 lb ivy gourd
  • 2 garlic clove, crushed
  • 1/8 cup onion, chopped
  • 2-3 green chilli, sliced lengthwise through
  • 1 sprig of curry leaves
  • 1/2 tsp turmeric powder
  • 1 tbsp coconut oil (or canola oil)
  • salt
Instructions

Ivy Gourd Stir-fry recipes serves 2 original recipe by myeatingspace.com.

View original preparation instructions

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