My Ivy Chopped Salad Reinterpreted recipes

Ingredients

• 1 large avocado
• 3 medium zucchini, sliced lengthwise into ⅓-inch-thick slices
• 1 bunch scallions, white and light green parts only
• 2 chicken breast or salmon fillets (6 oz each)
• 3 tablespoons extra-virgin olive oil
• coarse salt
• 2 heads butter lettuce, leaves separated, cut into thick strips
• ⅓ cup fresh cilantro, roughly chopped
• ¼ cup fresh basil, roughly torn
• 1 lime, quartered
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown rice syrup
• 1 tablespoon fresh lime juice
• 6 tablespoons olive oil
• coarse salt
• ground black pepper

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