Ingredients
- 3/4 cup diced mango
- 1 cup shredded purple cabbage
- 2 tablespoons tamari, shoyu or soy sauce
- 2 to 3 teaspoons freshly grated ginger
- 1 cup shredded carrots
- 5 cups chopped romaine
- 1 cup mung bean sprouts
- 3 tablespoons rice vinegar
- 2 to 4 teaspoons wasabi powder
- 1 tablespoon sesame seeds
- 1 tablespoon sugar
- 3/4 cup diced pineapple
- 1 cup cooked chow mein noodles
- 1/4 cup untoasted sesame or canola oil
- 2 cups shredded cooked chicken
Personal Notes
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