Rhode Island Clamcakes

Ingredients

• 16-18 quahog clams
• 6 cups canola or vegetable oil
• 2 eggs, beaten
• 1⁄2 cup milk
• 1⁄2 cup lager or other light beer
• 1 3⁄4 cups all-purpose flour
• 1⁄4 cup cornmeal
• 2 tsp. baking powder
• 1 1⁄2 tsp. kosher salt
• 2 tsp. sugar
• 1⁄4 tsp. freshly ground black pepper
• 1⁄2 tsp. sweet Hungarian paprika

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