Spinach Soup With Rosemary Croutons

Ingredients

• 4 cups reduced-sodium chicken broth, vegetable broth or water
• Freshly grated nutmeg for garnish
• 1 clove garlic, minced
• 1 medium onion, coarsely chopped
• 1/4 teaspoon salt
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon finely chopped fresh rosemary, or 1 teaspoon dried Soup
• Croutons
• 1 tablespoon finely chopped fresh rosemary, or 1 teaspoon dried
• 2 cups 1/2-inch cubes country-style sourdough bread
• Freshly ground pepper to taste
• 2 cups diced peeled red potatoes
• 1 tablespoon butter
• 6 cups fresh spinach or chard leaves, tough stems removed

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