Easy Roman Braised Artichoke Hearts Carciofi alla Romana Recipe

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) Recipe

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) Recipe


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 whole lemons (for maintaining artichokes' color)
  • 4 large or 12 small artichokes (2 pounds; 1kg)
  • 1/4 cup (7g) minced flat-leaf parsley leaves
  • 2 tablespoons minced fresh mint leaves
  • 2 tablespoons minced fresh oregano leaves
  • 3 medium cloves garlic, minced
  • 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling
  • 1/4 cup (60ml) dry white wine
  • Kosher salt and freshly ground black pepper
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