Pasta alla Norma

Pasta alla Norma

Pasta alla Norma


50 minutes

Details
  • Servings:   4
  • Calories:   786
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 large, firm eggplants
  • extra-virgin olive oil
  • 1 tablespoon dried oregano
  • optional: 1 dried red chili, crumbled
  • 4 cloves of garlic, peeled and finely sliced
  • a large bunch of fresh basil, stems finely chopped, leaves reserved
  • 1 teaspoon good herb or white wine vinegar
  • 2 14-ounce cans of good-quality chopped plum tomatoes, or 2 cups passata
  • sea salt and freshly ground black pepper
  • 1 pound dried spaghetti
  • 6 ounces salted ricotta, pecorino, or Parmesan cheese, grated
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