Coriander and Sweet Potato Soup with Spicy Chickpea Croutons

Ingredients

• For the chickpea croutons:
• 30 ounces canned Garbanzo beans (chickpeas)
• 2 tablespoons olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 dash hot sauce (optional)
• For the soup:
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 shallot, chopped
• 2 garlic cloves, minced
• 1 teaspoon coriander seeds, freshly ground
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pieces medium-sized sweet potatoes, peeled and cubed
• 6 cups vegetable stock
• 1/4 cup fresh cilantro

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