Palong Shaak Bhaji Cooked spinach
Details
- Servings: 4
- Dish: main course
Cuisine
- indian
Ingredients
- 1 lb. spinach, cleaned and chopped
- 1 teaspoon salt
- 1 teaspoon Panch phoron
- ¼ teaspoon black pepper
- 2 dried red chilies
- ¼ cup onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon cooking oil
Instructions
Palong Shaak Bhaji (Cooked spinach) serves 4 original recipe by internationalcuisine.com.
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