Coconut Cauliflower Soup with Curry

Ingredients

• 2 tablespoons of olive oil – or whatever oil you prefer to use
• 1 large yellow onion, diced (I was a bit short on my yellow onion so I added some green onions too)
• 5 cloves of garlic, minced
• 2 bay leaves
• 2 tablespoons of ground cumin
• Salt – once the soup is simmering taste and add it if you prefer
• 2 teaspoons of ground turmeric
• 1 teaspoon of a mild yellow curry powder
• 1 teaspoon of dried cilantro aka coriander
• ½ teaspoon crushed red pepper flakes
• 4 cups of broth – I add additional water or broth as it cooks down
• 1 head of cauliflower – I used this behemoth head which was about 6 cups or so – chopped into smaller pieces
• 1 large white potato, skin removed and cubed
• 1 cup of coconut milk

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