Surimi Crab Cakes

Ingredients

• 1/4 c egg substitute
• 1/2 c light mayonnaise
• 1/2 tsp minced, fresh garlic
• 1/4 tsp crushed red pepper flakes [or more, to suit your taste]
• 2-3 tsp worcestershire sauce
• · salt & pepper, to taste
• 1/4 c finely diced red or yellow or green bell pepper
• 1 stick celery, finely diced
• 2 Tbsp minced onion or shallot
• 1 pinch ea: dry basil; dry thyme; dry oregano
• 2 tsp dijon mustard (or more, to suit your taste)
• 2 pieces cooked turkey bacon, finely diced or crumbled
• 3/4 c plain bread crumbs
• 1 1/2 lb imitation crabmeat
• · splash of milk, if necessary, to thin

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