Migas

Ingredients

• 1 cup halved cherry tomatoes
• ¼ cup finely chopped cilantro
• 1 lime
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• ⅓ cup whole milk
• 2 Tbsp. cornstarch
• 8 large eggs
• 1 Tbsp. vegetable oil
• 6 small corn tortillas, cut into ½"-wide strips
• 4 Tbsp. unsalted butter
• 1 small yellow or white onion, finely chopped
• 1 serrano chile, thinly sliced
• 1 tsp. ground cumin
• Warm refried beans, sliced avocado, and hot sauce (for serving)

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