Seafood Ramen Noodle Soup

Name: Seafood Ramen Noodle Soup
Ingredients: For the Soup; 4 C fish stock; we use our own homemade fish stock.; 3 T tamari sauce; ¾ t sriracha chile sauce; 2 T sesame oil (from sauteing fish if not grilled); 1 of 1/2” piece of ginger root, sliced thin; 5 oz of fresh angel hair pasta, cut in half to approximately 8 inch lengths; Toppings:; 4 large shrimp, shelled and ,sauteed or grilled until pink; 4 medium scallops, sauteed or grilled until slightly browned on edges; 3-4 oz cooked snow crab meat, part in shell or several clams, cooked until open; 1 slice of red onion 1/4” thick cut in half crosswise; 1 baby carrot, skinned and shredded; 2 pieces of nori (sushi wrap) cut into 2” by 4” pieces; 2 green onions cut bite sized diagonally; 2 hard boiled eggs, shelled and halved