Seafood Ramen Noodle Soup

Ingredients

• For the Soup
• 4 C fish stock; we use our own homemade fish stock.
• 3 T tamari sauce
• ¾ t sriracha chile sauce
• 2 T sesame oil (from sauteing fish if not grilled)
• 1 of 1/2” piece of ginger root, sliced thin
• 5 oz of fresh angel hair pasta, cut in half to approximately 8 inch lengths
• Toppings:
• 4 large shrimp, shelled and ,sauteed or grilled until pink
• 4 medium scallops, sauteed or grilled until slightly browned on edges
• 3-4 oz cooked snow crab meat, part in shell or several clams, cooked until open
• 1 slice of red onion 1/4” thick cut in half crosswise
• 1 baby carrot, skinned and shredded
• 2 pieces of nori (sushi wrap) cut into 2” by 4” pieces
• 2 green onions cut bite sized diagonally
• 2 hard boiled eggs, shelled and halved

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