Halibut au Court Bouillon

Halibut au Court Bouillon

Halibut au Court Bouillon

By Food Network
40 minutes

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Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • french
Comments
Ingredients
  • 3 cups dry white wine
  • 6 cups water
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 8 (4-ounce) pieces halibut fillet
  • 2 teaspoons chopped fresh parsley leaves (wash and dry before chopping)
  • Garnish: lemon wedges
Instructions

Halibut au Court Bouillon serves 8 original recipe by Food Network.

View original preparation instructions

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