Easy 30 Minute Red Lentil Soup With Curry Yogurt Recipe

Ingredients

• For the Soup
• 1 small carrot, peeled and roughly chopped
• 1 stalk celery, roughly chopped
• 6 scallions, white parts only, roughly chopped
• 2 cloves garlic, split in half
• 1-inch knob ginger, peeled and roughly chopped
• 1 jalapeño or Serrano chili, roughly chopped
• 1/4 cup extra-virgin olive oil, plus more for serving
• 1 pound red or yellow lentils
• 1 1/2 quarts homemade or store-bought low sodium vegetable stock
• 2 bay leaves
• 1/4 cup lemon juice from 2 lemons
• Kosher salt and freshly ground black pepper
• For the Curry Yogurt
• 1 cup non-fat Greek-style yogurt
• 3 tablespoons chopped fresh cilantro leaves
• 1 teaspoon Japanese or Madras curry powder

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