Mathura Peda

Ingredients

• 250 grams mawa/khoya grated, around 2 cups grated mawa
• 1.5 tablespoons melted ghee 22 ml
• 2-3 tablespoons milk 30-45 ml, as needed
• 1/4 teaspoon cardamom powder
• 1/2 cup powdered sugar 55 grams, or adjust to taste
• turbinado/raw sugar to roll the peda, optional

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