Pasta Udang Berempah Pedas

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, finely chopped
• 1 head garlic, finely chopped (10 cloves)
• 350 g tinned plum tomatoes, with juice
• 3 tablespoons tomato puree
• 1 handful fresh basil
• 1 teaspoon dried oregano
• 6 small hot red chili peppers, chopped
• salt & freshly ground black pepper, to taste
• 1 teaspoon fennel seed
• 16 fresh prawns
• 1 handfull elbow macaroni

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