Grilled Sweet Potato Soup with Chorizo Toast

Ingredients

• Sweet Potato Soup
• 2 pounds sweet potatoes, peeled, cut in 1/2" slices
• 8 ounces shallots, peeled
• 6 garlic cloves with skin
• 4 cups broth
• olive oil
• 1/2 cup cilantro (leaves and stems), packed
• 1 tablespoon lime juice
• 1/2 avocado
• 1/2 teaspoon cider vinegar
• 1/3 cup buttermilk (plus extra for drizzling)
• Chorizo Toast
• 1/2 cinnamon stick
• 2 cloves
• 1/4 teaspoon peppercorns
• 1/2 teaspoon cumin seed
• 2 ounces dried chiles (I used a random assortment medium to spicy)
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/4 teaspoon chile flakes
• 1 teaspoon paprika
• 1/4 onion, chopped
• 2 garlic cloves, peeled, chopped
• 1/4 cup cider vinegar
• 1 1/2 teaspoons salt
• 1 pound ground pork (I use shoulder and belly if I grind my own)
• good loaf of bread

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