Saffron and Turmeric Corn Summer Soup

Ingredients

• For the amazing spicy green sauce:
• 2 jalapeños, stems and seeds removed
• 1 clove of garlic
• 1 handful fresh cilantro, chopped
• 1 tablespoon fresh oregano
• 1 tablespoon tahini
• 1/8 cup olive oil
• 1/4 cup water
• 1 pinch sea or kosher salt
• For the turmeric and saffron summer corn soup
• 2 tablespoons olive oil
• 1/4 red onion
• 1-inch knob fresh ginger, sliced
• 3 to 4 small yellow carrots, cut into 1-inch pieces
• 3 ears fresh corn, shucked, husks reserved
• 1 yellow summer squash
• 1 1/2 teaspoons kosher salt
• 1 teaspoon turmeric
• 2 cups either water or vegetable broth
• 1 pinch saffron, plus more for platting
• 1 pinch fresh oregano leaves, for platting

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