Rajma Masala

Ingredients

• 1 1/2 cups dried red kidney beans (rajma)
• Kosher salt
• 1/4 cup vegetable oil
• One 2-inch piece cinnamon bark or stick
• 2 medium onions, chopped
• 3 cloves garlic, grated or mashed (about 1 1/2 teaspoons)
• One 2-inch piece ginger, grated or mashed (about 1 1/2 teaspoons)
• 1 teaspoon Kashmiri red chile powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon sugar
• 1/4 teaspoon turmeric powder
• 1 1/2 cups canned whole peeled San Marzano tomatoes, hand crushed
• Fresh cilantro leaves, for serving

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