Tuxedo cake
Tuxedo cake might be a good recipe to expand your dessert collection. This recipe serves 12. One serving
Tuxedo Bow Tie Pasta with Shrimp
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 2 cups "00" flour, plus more for dusting
- 3 large eggs, beaten
- 1 teaspoon cuttlefish ink (sometimes labeled "squid ink")
- Semolina flour, for dusting
- 1 pound large shrimp, peeled, deveined, and halved lengthwise, shells reserved
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 2 cloves garlic, minced (2 teaspoons)
- ¼ teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 2 tablespoons fresh lemon juice
- ¼ cup fresh orange juice
- Kosher salt
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Tuxedo Brownie Re-Make (Adapted From A Pampered Chef )
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