Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Lumpia Udang Prawn Spring Roll
Ingredients
- about 40 ready to use mini spring roll pastry skins, thawed
- 200 grams tiger prawn, minced
- 1/2 medium onion, minced
- 2 garlic, minced
- 5 scallions, chopped
- 3 tbs white flour
- 6 tbs corn starch
- 2 tbs tapioca starch
- 1/8 tsp ginger powder or 2 cm fresh ginger root, grated
- 1 tbs soy sauce
- 1 tbs oyster sauce
- 1 tsp sesame oil
- 5-6 tbs water
- salt and pepper
- vegetable oil for frying
Instructions
Lumpia Udang (Prawn Spring Roll) serves 6 original recipe by sellyscorner.blogspot.com.
Details
- Servings: 6
- Dish: starter
Cuisine
- south east asian
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