Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Buttered Potatoes with Chile Pepper Water Aioli
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 3 Thai chiles, chopped
- 1 small garlic clove
- 1 Tbs. rice vinegar
- 1/4 tsp. salt
- 2 cups (16 fl. oz./500 ml) boiling water
Instructions
Buttered Potatoes with Chile Pepper Water Aioli serves 8 original recipe by Williams-Sonoma.
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