Third Generation Peach Pie

Ingredients

• For the pie filling:
• 1 pie dough (if you don't have a favorite, try Grandmom-Helen's Always-Flaky Pie Crust found here on Food52)
• 5 cups peeled, sliced fresh peaches (from about 8 medium peaches)
• 1 cup sugar
• 1/2 teaspoon kosher salt
• 1/2 cup full-fat sour cream
• 2 teaspoons tapioca starch
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon cinnamon
• For the crumb topping:
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup brown sugar
• 3/4 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1/2 cup walnuts or pecans, chopped (optional)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon cinnamon

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