Lemon Daisy Cupcakes

Lemon Daisy Cupcakes

Lemon Daisy Cupcakes


Serves 16

Ingredients
  • 1 (18.25 ounce) package white cake mix
  • 24 NILLA Wafers
  • 3 squares BAKER”™S Semi-Sweet Chocolate, melted
  • 2 (3.4 ounce) packages JELL-C Lemon Flavor Instant Pudding & Pie Filling
  • 2 cups milk
  • 2 cups thawed COOL WHIP Whipped Topping
  • 2 cups JET-PUFFED Miniature Marshmallows
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