BRAINY SALMON AND SPINACH FISH CAKES

BRAINY SALMON AND SPINACH FISH CAKES

BRAINY SALMON AND SPINACH FISH CAKES

By brainstormhealth.co.uk
Serves 16

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Details
  • Servings:   16
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Comments
Ingredients
  • 3 fillets cooked salmon
  • 500 g Potatoes
  • 100 g fresh spinach
  • 4 single spring onions
  • 1 medium egg
  • 2 tbsp rice or gluten free flour
  • 3 tips olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground pepper
  • 1 unwaxed lemon cut into quarters
Instructions

BRAINY SALMON AND SPINACH FISH CAKES serves 16 original recipe by brainstormhealth.co.uk.

View original preparation instructions

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