Sandesh Mishti Bengali Dessert

Ingredients

• 14 oz./400 g. fresh paneer (hang to drain whey completely)
• 10 to 12 almonds (cut into slivers)
• 8 to 10 of pistachios (cut into slivers)
• 4 saffron strands (more or less)
• 1 tbsp. warm milk (to soak saffron)
• 2 tsp. milk powder
• 1/2 cup finely powdered sugar
• 1/2 tsp. pistachio essence
• 1/2 tsp. cardamom powder
• 1 tablespoon ghee (to lightly grease molds)

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