Eddie Jacksons Mason Jar Salad and Salad Dressing

Ingredients

• 1 cup fresh parsley leaves, roughly chopped (about 1 small bunch)
• 3/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon honey
• 10 large leaves fresh basil
• Few sprigs fresh oregano, leaves picked
• Few sprigs fresh tarragon, leaves picked
• 2 medium cloves garlic
• Kosher salt and freshly ground black pepper
• 8 ounces skinless roast chicken breast, cubed
• 1/4 cup garbanzo beans
• 1/4 cup thinly sliced red onion
• 1/4 cup thinly sliced zucchini
• 1/4 cup grated carrot
• 1/4 cup thinly sliced English cucumber
• 1/4 cup thinly sliced red bell pepper
• 1/4 cup pumpkin seeds
• 1/4 cup crumbled feta cheese
• 1/2 cup thinly cut red leaf lettuce
• 1/2 cup thinly cut kale

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